L'apéritif, anyone ?

If you can't figure out what the apéritif culture is all about, just think of it as the French equivalent of a cocktail party. Taken to stimulate the appetite, apéritifs are always served with finger food like nuts, olives, cheese sticks or thin slices of sausages. Originating from the Latin word aperire - meaning "to open" - true apéritifs only contain about 18% of alcohol as they are meant to awaken one's senses, not dull them.

The History

It seems that the quaint habit of having a drink before meal times has been established since the Middle Ages. However, during those times, the drinks served more as a tonic than a beverage. Ancient apéritifs consisted of a bitter brew of roots, barks, seeds and flowers that was mixed with wine for better taste. Towards the end of the 18th century, more emphasis was placed on the drink's flavor instead of its medicinal properties, hence, the delectable apéritifs enjoyed today.

The Top Apéritif Drinks

Though the classics like Dubonnet, Lillet and Suze are still appreciated, their popularity is largely confined to the Provinces. So if you're looking for something distinctly French, yet would still suit the general palate, try the following apéritifs:

Dry Vermouth

Not to be confused with the Italian Vermouth, this amber-colored drink was developed in France during the early 19th century. Featuring a full, nutty flavor, it is often better known as Noilly Prat.

Pastis / Ricard

This anise-flavored apéritif started to gain favor among the people after absinthe was banned. There are many variants available with some labels boasting rich blends of more than 70 herbs and spices.
Add orgeat syrup to the Pastis to get a Mauresque, add mint syrup to get a Perroquet and add grenadine syrup for a Tomate.

Kir

Invented by a French Mayor after World War 2, this homemade favorite is easily made by topping crème de cassis with white wine. Or, get creative and make your own concoction by varying the alcoholic topping. When Champagne is used instead of white wine, the drink is called a Kir Royal.

Pineau des Charentes

A 16th century winemaker discovered this sweet, fruity drink when he accidentally added fresh grape juice to a barrel of cognac. Make sure you're getting the real deal by checking if the Charentes has AOC (Appellation d'origine contrôlée) status.

Pommeau

Probably inspired by the Pineau, this apple-based apéritif is preferred for its rich color and smooth taste. If you're a fan of all things vanilla, you should enjoy this.

Fine wine coupled with good company is often considered one of life's greater blessings. So remember to stay safe even while having fun. Don't mar this beautiful tradition by drinking irresponsibly. À la vôtre!